Sunday 29 October 2017

decreasing trend of home cooking

Decreasing trend of home cooking

There was a time going out to eat used to be an occasion for the family or friends group. Today it’s a necessity for working people and essential for careers oriented for networking. The role of a housewife 👩 has not decreased but from cooking the focus is shifting to children education, extra curriculam activities, chats on mobile thereby leaving them drained by end of day.
The eating out trend is catching on due to numerous choices in food outlets, from junk food to restaurants to fine diners. The brands, international and local are churning out foods with quality and variety. The availability of food courts in Shopping Malls has made it easier to source food & beverage as per individual choice at one place....groups and families find it convenient.
The food habits due to these have changed drastically from home food to fast food to junk food to fine diners & lounges. The extra spendable income with couples working, families having more earning members, credit cards use habit that allows spending without having moolah in pocket !!
The younger generation of housewives are not very adept at home cooking and not really interested in daily chores of cooking. The mothers of mother-in-laws too are becoming flexible (or given up ?) towards this genxt daughters and daughter-in-laws, not forcing the cooking routine on them. Still there are en number of households upholding the tradition of cooking & eating at home irrespective of the changes around. We love home food BUT the times have changed are changing fast.
The traditional home cooking still happens but the experiments are taking a back seat as foods are easily available, though there is a whole lot of experimenting housewife chefs at home toiling to make their family happy through the stomach. Very contradicting.
The eating out class is increasing and the number of time the food eaten outside is more and that’s the impacting “Eating at Home”.
Home delivery of all types of food has made it convenient for a member of family to order what he likes if the home food is not to his liking. For occasions, one can order food & beverage at the click of a button and avoid all the hassle of cooking. Now with Recipe Food Packet ‘cook you own food’ types are in market giving housewives chance to experiment without having skills, different cuisines at lower cost and also avoid the routine home food.
The ready to serve or eat foods available off the shelf have added to the reduction of home cooking....open packet, heat, serve and eat in 5 minutes. The brands like ITC, Parampara and Vadila’s Quick Treat make great food (curries,snacks, Indian breads) so why not take a break from home cooking and give rest to the most precious member of the family....your mother or wife or daughter-in-law ?
The decreasing trend in home cooking is not healthy though. We are exposed to junk food, oily foods, cheese n pastas etc. Calories go for a toss, sometimes hygiene is compromised with street food, freshness could be a problem for digestive system. In today’s trend one needs to balance the food habits, exercise regularly and stay away from junk food. You can splurge on junk-fashion foods with a calculated eating out sessions in a month.

Home food is nutritious, hygienic, made with love and care. That’s the reason people do miss Home Food time and again. The decreasing trend in home cooking is sad but one cant burden the lady of the house with household duty and career targets. The males 🙏 need to chip in more in the household duties if they want Home Food otherwise this decreasing trend of home cooking will continue and Home Cooking will remain a Nostalgia for many !! 💑

Sunday 15 October 2017

Kolhapur Turns A New Leaf in Hospitality

Kolhapur Turns A New Leaf in Hospitality
Kolhapur, a heritage city best known for its Mahalakshmi Mandir has a constant flow of pilgrims from all over India. The city has Shahuji Maharaj Palace which is a museum too. Rankala Talav a beautiful lake supplying water to Kolhapur.
A large MIDC area is on outskirts of kolhapur and this has the traders - business community coming to Kolhapur.
Kolhapur has no dearth of hotels but inspite of this new hotels are still mushrooming .......Some typical, some boring, some half hearted.
Hotel 3 Leaves, a hospitality unit started by a young hotel graduate reflects the enthusiasm in its brightly colored corridors, young staff, fresh menu with Indian and Global cuisine.







 The 3 categories of rooms spell comfort.












 The Conference Hall is equipped with the AV aides







The terrace party venue is one of largest in the city.

An ideal combination for a hotel in location, ambiance and cuisine is 3 Leaves. The names of the Food outlets make you think of the theme...... Mango Leaf Global Diner, Red Door all day lounge, Marigold Banquets.

It's on a soft launch mode currently, so go make the most of attractive offers. 🙌

Saturday 14 October 2017

DIWALI AND ITS DELICACIES....HOME MADE -3

DIWALI AND ITS DELICACIES....HOME MADE -3
One of the Diwali delicacy icon....even depicted on cracker boxes to show "chakri", is a recipe which will make your head go round n round while making and also if it does not turn out good. That’s CHAKLI....a fried savoury made from mix of rice, pulses and spices. The roasting style gives it the name Bhajani Chakli.
This chakli can be made in different combinations like -
Roasted rice pulses and spices
Only Rice butter and mild spices
Rice besan and methi
Rice pulses spices and butter.
Chakli is also called "Murrukku" in south, "Chakri" in gujarat.
It is best eaten as a snack all round the year, but Diwali time it tastes different. Yes, don’t believe ? Try this Diwali and experience the spicy, crispy Chakli.









Recipe (courtesy Madhavi Mane)
Kolam rice – 500gm
Gram Dal (chana dal) – 125gm
Moong Dal – 50gm
Urid dal white – 50gm
Corriander Seeds dhania whole) – 50gm
Cumin (jeera) – 50gm
Sesame seeds white (til)- 25gm
Chilly powder – 25gm
Salt – as per taste (25gm)
R.Oil for mixing – 50ml
R.oil for frying – 500ml
Preparation
Wash and dry rice. Roast all other ingredients (dals, spices). Once rice is dry, roast it for 10minutes till it changes color. Grind all ingredients together.
Make a dough by adding warm oil, mix properly. Add warm water for making dough. The dough should be soft enough to press through the Chakli dye.
Brush the dough with oil, and make small portions to fit in the dye. Press the dye handle while making circular motion to make a perfect Chakli (use butter paper to for putting chakli rounds). Heat oil, leave one by one chakli rounds and fry till dark golden brown. Remove on paper to soak excess oil. Do not put in tin/container till completely cooled.

On the first day of Diwali, after having bath with scented herbal powder “Uttana” and the nostalgic MOTI Chandan soap, a traditional way of morning breakfast will consist of Chakli, Besan Ladoo, Coconut Karanji, Sev, Anarse. Yummy it is !😋😋












Enjoy a Bright Noiseless Diwali.