DIWALI AND ITS DELICACIES....HOME MADE - 2
#diwalihomemadefaral
The fast world, the fast food,
fast cars....the world is whizzing past and the women are not left behind. Juggling
with their careers, their family, their hobbies the way only women can do. To
make their Diwali Faraal a little less tedious here is a recipe that will be
made in a jiffy....just 20 minutes.
A Zatpat Besan Ladoo
(gramdal flour sweet balls with cardamom flavour), recipe especially for the
working women of today.
Ingredients: 250gm besan
(gramdal flour), 50gm powdered sugar, 50gm pure ghee, elaichi powder (cardamom)
1gm, raisins 20gm.
Method: Heat 2 teaspoon ghee
and roast the besan till it slightly changes color. Add the powdered sugar&
elaichi powder and mix well. Heat the remaining ghee and add to the besan
mixture. Mix well. Roll into small balls (ladoo) and decorate each ball (ladoo)with
raisins.
Most healthy for snack and
filling too. Dont worry about calories in Diwali. Happy Laddooing.
(recipe courtesy madhavi sthalekar)
No comments:
Post a Comment