Funny Points To Ponder in Hospitality Industry 😉
·
Dry days - good for lazy staff in
restaurants...less footfalls.
· Paryushan (Jain fasting period) -
dreaded by cooks as it's a challenge to find right food combination. Dreaded by
owners for drop in business.
·
Ganesh festival - absentism of
staff and guest too.
· Navraatri - legal eateries keep
open late night but roadside stalls make more business….is BMC listening?
· Mindspace Area Malad….educated
people eating at roadside vendors over gutters/potholed footpaths in most unhygienic
conditions. Jago mumbaikar for health sake. 😏🙏
·
On a second note….why is roadside
food more tastier ?
1.
Chilly chicken with less chilly.🐔
2.
Kolhapuri veg less spicy
3.
Khana jain hoga, kanda alag lana
4.
Jain schezwan sauce
·
Sex on the beach...cocktail
nothing to do with its theme.🍸💕
·
Screwdriver…..no connection to
original tool.🍹🍹
·
Remote resorts fear the “jatra or
local mela” for it induces mass bunking by staff.
·
Staff in black suits in garden
restaurant…..sweating.👤😓
·
Indian ladies in swimming pool 2ft
depth with sari n dress.
·
Eternal reply for delayed room
service order “your order is on the way sir/ madam”.
·
Common food dish explanation by
captain...it is red gravy dish ( why cant they they say it is tomato base or
red chilly flavored etcs
·
Sham Savera dish with two gravies
(red and green)…..makes you think which gravy is sham & which savera ! 🌗
·
Jain chinese veg fried rice….why
not eat peas pulav ?
·
Kala Gora….any guess ? It's
popular gulab jamun with vanilla ice cream.
·
Khada Chamacch Chai….tea with
extra sugar, you can keep spoon standing. 🍵
·
Why is green salad so called when
except lettuce/cucumber all other vegetables are red-orange-white !
·
Common question while taking order
without offering menu “kya loge saab”
·
Restaurant staff asking when your
mouth is full “how is the food”(Dammit let me eat first).😋
·
Bisleri paani puri…..but what
about surrounding hygiene (chowpatty, railway station, handler).
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